{"id":10300,"date":"2022-12-04T04:53:25","date_gmt":"2022-12-04T04:53:25","guid":{"rendered":"http:\/\/promediccomvn469.chiliweb.org\/san-pham\/pmd-probio-2\/"},"modified":"2022-12-07T11:35:39","modified_gmt":"2022-12-07T11:35:39","slug":"pmd-probio-2","status":"publish","type":"product","link":"https:\/\/promedic.com.vn\/vi\/san-pham\/pmd-probio-2\/","title":{"rendered":"Pmd-probio"},"content":{"rendered":"<p><strong>CH\u1ebe<\/strong><strong> PH\u1ea8M SINH H\u1eccC D\u00d9NG <\/strong><strong>CHO GIA S\u00daC \u2013 GIA C\u1ea6M, <\/strong><strong>B\u1ed4 SUNG VI SINH V\u1eacT C\u00d3 L\u1ee2I <\/strong><strong>GI\u00daP \u0110\u01af\u1edcNG RU\u1ed8T KH\u1eceE M\u1ea0NH<\/strong><\/p>\n<p><strong>TH\u00c0NH PH\u1ea6N NGUY\u00caN LI\u1ec6U: <\/strong>Bacillus subtilis, Lactobacillus sporogenes, \u0111\u01b0\u1eddng maltodextrin.<\/p>\n<p><strong>CH\u1ec8 TI\u00caU CH\u1ea4T L\u01af\u1ee2NG<\/strong>:<\/p>\n<ul>\n<li>\u1ea8m \u0111\u1ed9 (max)&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.. 12 %<\/li>\n<li>*Bacillus subtilis (min)&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230; 10<sup>8<\/sup> CFU<\/li>\n<li>Lactobacillus sporogenes (min)&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230; 10<sup>8 <\/sup>CFU<\/li>\n<li>C\u00e1t, s\u1ea1n (max)&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..0,5 %<\/li>\n<li>Ch\u1ea5t c\u1ea5m &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.. Kh\u00f4ng c\u00f3<\/li>\n<li>Ch\u1ea5t mang (maltodextrin) v\u1eeba \u0111\u1ee7&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.. 100 g<\/li>\n<\/ul>\n<p>(*): Ch\u1ea5t ch\u00ednh<\/p>\n<p><strong>C\u00d4NG D\u1ee4NG:<\/strong><\/p>\n<ul>\n<li>\u1ee8c ch\u1ebf sinh tr\u01b0\u1edfng ho\u1eb7c ti\u00eau di\u1ec7t m\u1ed9t s\u1ed1 vi sinh v\u1eadt, vi khu\u1ea9n g\u00e2y\u00a0b\u1ec7nh \u0111\u01b0\u1eddng ti\u00eau h\u00f3a.<\/li>\n<li>Gi\u00fap c\u00e2n b\u1eb1ng h\u1ec7 vi sinh c\u00f3 \u00edch trong \u0111\u01b0\u1eddng ru\u1ed9t, c\u1ea3i thi\u1ec7n h\u1ec7 th\u1ed1ng ti\u00eau h\u00f3a, nh\u1ea5t l\u00e0 trong tr\u01b0\u1eddng h\u1ee3p d\u00f9ng kh\u00e1ng sinh k\u00e9o d\u00e0i v\u00e0 s\u1ed1 l\u01b0\u1ee3ng vi khu\u1ea9n c\u00f3 l\u1ee3i b\u1ecb suy gi\u1ea3m nghi\u00eam tr\u1ecdng.<\/li>\n<li>Gi\u00fap ph\u00f2ng ng\u1eeba m\u1ed9t s\u1ed1 tri\u1ec7u ch\u1ee9ng th\u01b0\u1eddng g\u1eb7p khi h\u1ec7 th\u1ed1ng ti\u00eau h\u00f3a b\u1ecb suy y\u1ebfu nh\u01b0\u00a0ti\u00eau ch\u1ea3y, t\u00e1o b\u00f3n v\u00e0 co th\u1eaft ru\u1ed9t.<\/li>\n<li>B\u1ed5 sung l\u1ee3i khu\u1ea9n s\u1ebd gi\u00fap t\u1ea1o ra h\u1ec7 vi khu\u1ea9n c\u00f3 l\u1ee3i cho h\u1ec7 ti\u00eau h\u00f3a, cung c\u1ea5p th\u00eam ch\u1ea5t dinh d\u01b0\u1ee1ng v\u00e0 gi\u00fap h\u1ec7 mi\u1ec5n d\u1ecbch kh\u1ecfe m\u1ea1nh.<\/li>\n<\/ul>\n<p><strong>LI\u1ec0U V\u00c0 C\u00c1CH D\u00d9NG<\/strong><strong>:<\/strong><\/p>\n<p>Tr\u1ed9n v\u00e0o th\u1ee9c \u0103n ho\u1eb7c pha v\u00e0o n\u01b0\u1edbc u\u1ed1ng.<\/p>\n<ul>\n<li>Heo con t\u1eadp \u0103n: 10g\/ 40-60 kg th\u1ec3 tr\u1ecdng, tr\u1ed9n v\u00e0o th\u1ee9c \u0103n ho\u1eb7c pha v\u00e0o n\u01b0\u1edbc r\u1ed3i b\u01a1m v\u00e0o mi\u1ec7ng.<\/li>\n<li>Heo cai s\u1eefa: 10 g\/4 l\u00edt n\u01b0\u1edbc ho\u1eb7c 10g\/2kg th\u1ee9c \u0103n.<\/li>\n<li>Heo v\u1ed7 b\u00e9o v\u00e0 heo n\u00e1i: 10g\/8 l\u00edt n\u01b0\u1edbc ho\u1eb7c 10g\/4kg th\u1ee9c \u0103n.<\/li>\n<li>G\u00e0, v\u1ecbt, c\u00fat: 1g\/ 1-2 l\u00edt n\u01b0\u1edbc ho\u1eb7c 10g\/ 20-40 kg th\u1ec3 tr\u1ecdng.<\/li>\n<\/ul>\n<p>N\u00ean cho \u0103n li\u00ean t\u1ee5c trong qu\u00e1 tr\u00ecnh nu\u00f4i, \u0111\u1ec3 \u0111\u1ea1t th\u00e0nh qu\u1ea3 t\u1ed1t. S\u1ea3n ph\u1ea9m sau khi pha v\u1edbi n\u01b0\u1edbc hay tr\u1ed9n v\u1edbi th\u1ee9c \u0103n n\u00ean s\u1eed d\u1ee5ng h\u1ebft trong ng\u00e0y.<\/p>\n<p><strong>Kh\u1ed1i l\u01b0\u1ee3ng t\u1ecbnh:<\/strong> 100g<\/p>\n<p><strong>S\u1ed1 TCCS<\/strong> <strong>08: 2012\/AC.CT<\/strong><\/p>\n<p><strong>CH\u1ec8 D\u00d9NG TRONG CH\u0102N NU\u00d4I<\/strong><\/p>\n<p>B\u1ea3o qu\u1ea3n n\u01a1i kh\u00f4 tho\u00e1ng nhi\u1ec7t \u0111\u1ed9 kh\u00f4ng qu\u00e1 30\u00b0C.<\/p>\n<p><strong>NSX-HSD-SLSX:\u00a0<\/strong> xem tr\u00ean bao b\u00ec<\/p>\n<p><strong>S\u1ea3n xu\u1ea5t t\u1ea1i:<\/strong> <strong>C\u00f4ng ty TNHH Thu\u1ed1c Th\u00fa Y \u00c1 Ch\u00e2u.<\/strong><\/p>\n<p><strong>\u0110\u1ecba ch\u1ec9:<\/strong> 130 Qu\u1ed1c l\u1ed9 1A, P.Ba L\u00e1ng, Q.C\u00e1i R\u0103ng, TP. C\u1ea7n Th\u01a1, Vi\u1ec7t Nam.<\/p>\n<p><strong>\u0110i\u1ec7n tho\u1ea1i:<\/strong> <a href=\"tel:+842923913347\">(+84).292.3913347<\/a> &#8211; <a href=\"tel:3913348\">3913348<\/a> &#8211; FAX: (+84).292.3913349<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CH\u1ebe PH\u1ea8M SINH H\u1eccC D\u00d9NG CHO GIA S\u00daC \u2013 GIA C\u1ea6M, B\u1ed4 SUNG VI SINH V\u1eacT C\u00d3 L\u1ee2I GI\u00daP \u0110\u01af\u1edcNG RU\u1ed8T KH\u1eceE M\u1ea0NH TH\u00c0NH PH\u1ea6N NGUY\u00caN LI\u1ec6U: Bacillus subtilis, Lactobacillus sporogenes, \u0111\u01b0\u1eddng maltodextrin. CH\u1ec8 TI\u00caU CH\u1ea4T L\u01af\u1ee2NG: \u1ea8m \u0111\u1ed9 (max)&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.. 12 % *Bacillus subtilis (min)&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230; 108 CFU Lactobacillus sporogenes (min)&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230; 108 CFU C\u00e1t, s\u1ea1n (max)&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..0,5 [&hellip;]<\/p>\n","protected":false},"featured_media":10113,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[114],"product_tag":[],"_links":{"self":[{"href":"https:\/\/promedic.com.vn\/vi\/wp-json\/wp\/v2\/product\/10300"}],"collection":[{"href":"https:\/\/promedic.com.vn\/vi\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/promedic.com.vn\/vi\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/promedic.com.vn\/vi\/wp-json\/wp\/v2\/comments?post=10300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/promedic.com.vn\/vi\/wp-json\/wp\/v2\/media\/10113"}],"wp:attachment":[{"href":"https:\/\/promedic.com.vn\/vi\/wp-json\/wp\/v2\/media?parent=10300"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/promedic.com.vn\/vi\/wp-json\/wp\/v2\/product_cat?post=10300"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/promedic.com.vn\/vi\/wp-json\/wp\/v2\/product_tag?post=10300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}